The Russell Partnership: news:
News
Latest news and activities from the Russell Partnership
Student Induction Module
- new universities that have adopted the module include Leeds, Sheffield and Swansea.
Canterbury Christ Church University
- has embarked on its second food outlet opening with the Partnership design team developing the Touchdown Café that will be offering students a selection of hot and cold beverages as well as premium hot and cold snacks.
Sussex University
- Following a full campus catering strategy, the Partnership was commissioned to develop a complete project cost for the redevelopment of their main food hub in the centre of campus the £10m redevelopment project at Bramber House.
IHG International Hotels Group
- (Holiday Inn) working with the food team to review the Holiday Inn menus and support the introduction of new kitchen equipment to deliver increased productivity.
Interserve FM
a review of the catering operation at UCLH, with operational recommendations to improve both service and efficiency.
Open University
- Due to open July 2010, the Partnership is redeveloping their main food hub to include a new central kitchen facility, fine dining, retail grab & go area, plus a series of meeting rooms and social space. Total budget
Barbican Centre
- London - a full review of the future positioning for the catering operation.
Reading University
- Following a full catering strategy the Partnership is now developing a series of satellite catering outlets as well as a full CPU operation supplying food across campus.
Staffordshire University
- Review of student accommodation plans and day conference market feasibility.
- A Food Workshop with the senior management team and Student Union aimed at being both a team building exercise as well as delivering contemporary framework for change and business decision making.
Catering strategies
- have been developed recently for the universities of Bristol, Warwick and Birmingham and are in development at the University of East London and Edinburgh Napier University, setting out the future direction of food and the optimum configuration of both internal and external brands.
Charity gives top gong for food awareness to Ashridge
Ashridge Business School has become the first United Kingdom organisation to be accredited by the 'Food for the Brain' charity. The Partnership are the charity's accreditation agents.
The London Organising Committee of the Olympic Games and Paralympic Games Limited have appointed the Partnership to create the food and delivery strategy for the Games in 2012. This involves:
Exhibition Space and Conference Feasibilities
- working with a number of clients to evaluate the market opportunity for expanding their current conference and exhibition space, and the possible outsourcing of the management, including interim management support.
European Headquarters for worldwide media company
- having undertaken the tender exercise and appointed a new caterer the Partnership are providing ongoing monitoring support.
Please call for further information:
tel:
fax:
fax:
+44 (0) 20 7665 1888
+44 (0) 20 7665 1999
+44 (0) 20 7665 1999
Alternatively, you can send us an instant message from this website.
Also, you can send an e-mail to info@russellpartnership.com
Also in this section (news):
Induction Training
Food for the Brain
University Caterer Articles
Caterer & Hotelkeeper
RP Newsletter
Russell Partnership News
Student Induction Module
- new universities that have adopted the module include Leeds, Sheffield and Swansea.
Canterbury Christ Church University
- has embarked on its second food outlet opening with the Partnership design team developing the Touchdown Café that will be offering students a selection of hot and cold beverages as well as premium hot and cold snacks.
Sussex University
- Following a full campus catering strategy, the Partnership was commissioned to develop a complete project cost for the redevelopment of their main food hub in the centre of campus the £10m redevelopment project at Bramber House.