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University Caterer Articles
Please click on the links below to view recent articles from David Russell's regular column in University Caterer.
Go nuts for once - December 09
Nanotechnology turns food science on its head - October 09
Does your appetite have an accent? - September 09
The new fat on the block - August 09
Exam energisers - with a twist - May 09
Deskilling? No, reskilling - April 09
Spring clean your menus - March 09
'Slow' the way to go - February 09
Kick start the New Year - January 09
Pesticides with that? - December 08
The fight against trans fats - November 08
The science behind diet secrets - October 08
The salt of the earth - September 08
Holiday, health - happiness - July 08
Read the label, not the hype - May 08
Somewhere over the rainbow - April 08
Russell's resolutions - February 08
Organics - Bring on the facts - January 08
What the future holds - February 07
Why you need a healthy appetite - January 07
Don't let your students miss the breakfast club - December - 06
Reprogramme now or 2020 will be insufferable - October 06
Illusions of plenty - September 06
Are you getting enough - August 06
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Russell Partnership News
London 2012 Olympic Games Food Vision
Read "For Starters" the Food Vision from the London Organising Committee of the Olympic Games and Paralympic Games (LOCOG). LOCOG is the first organising committee to publish a food vision and aims to deliver a sustainable catering operation of the highest quality.
Charity gives top gong for food awareness to Ashridge
Ashridge Business School has become the first United Kingdom organisation to be accredited by the 'Food for the Brain' charity. The Partnership are the charity's accreditation agents.
Nutritional Audit Model and Workshop
- training modules have been launched by the Partnership,