About
We have been inundated with interest and queries about our new Nutritional Consultancy service and recognise that this is unfamiliar territory for some chefs and catering managers. This blog is therefore designed to be a practical support service offering direct advice exclusively to our clients from me, Fiona McDonald Joyce, the Russell Partnership’s Senior Nutrition Consultant. This is your chance to pick my brains about nutrition, and find out how it applies to your kitchens and menus. Do please feel free to send in your questions and I will endeavour to answer as many as I can on Thursday mornings, between 10.30 and 11.30am (unfortunately I may not always be able to answer them all). I will also be discussing a new nutrition topic each week, so do log in to keep yourself and your kitchen up to date.
If you require personalised support to improve the nutritional standards of catering at your institution, do please contact us to find out how we can help. The Russell Partnership’s Nutrition Consultancy is the sole accrediting body for the educational charity, Food for the Brain, set up by eminent nutrition writer Professor Patrick Holford to establish better nutrition in educational and commercial catering, in order to optimise learning ability, performance and wellbeing. We offer Nutritional Audits, Workshops on the Commercial Application of Nutrition and many more nutrition-related products and services to help you improve your menus and achieve Food for the Brain accreditation. Visit us at www.russellpartnership.com for more details.
Best regards
Fiona
Dip.ION, m.BANT, Senior Nutrition Consultant, The Russell Partnership