Gluten
July 18th, 2010 | by Fiona |I have been writing the content for our new Allergies and Special Diets workshop and it brought to mind how little many people know about gluten grains. Would you know which grains are gluten free and therefore suitable for celiacs? It is a topic that every chef and caterer needs to fully understand. If you think you could do with a refreshe, consider attending our workshop on Tuesday 27th July in Birmingham. Please contact me for more details.
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