The Russell Partnership: nutrition: Chef's Recipe Challenge: Recipes List:
Chef's Recipe Challenge
Teriyaki Seared salmon Nuggets with pineapple and coriander salsa on multi seeded Bagel
Ingredients (@ quantity):
Method:
cut the fresh salmon fillet into 4-5 long slivers and marinate with the teriyaki sauce for 1 hour. bake the bagel in preheated oven for 10 minutes, cut in half when cooled down and spread the cream cheese on both sides. Mix the finely diced pineapple with the diced tomato, onion, chilli and the coriander. Add the olive oil, salt, pepper to taste and the lime juice. mix well and set aside. Grill the salmon slivers from both sides for a minute each sid eunder a very hot grill. Place the salmon nuggets on to base part of the bagel and top with the pineapple salsa. place the lid back on to and set on large plate, garnish with micro herbs/mustard cress. Bon Apetite
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