The Russell Partnership: nutrition: Chef's Recipe Challenge: Recipes List:
Chef's Recipe Challenge
Peruvian Salmon Ceviche
Ingredients (@ quantity):
Method:
cut the salmon fillets into 1/2 inch cubes and mix with all ingredients apart from the sweet potato and the corn on the cob/baby corn. Marinate for 5 minutes and adjust the seasoning. Place the ceviche in to the centre of 4 large pasta plates and garnish each plate with some boiled,(cold)sweet potato pieces. Cut the boiled corn on the cob into 4 disks or alternatively half the boiled baby corn. Arrange on the plates and pour any remaining juices from the marinate over the ceviche. serve Bon Apetite
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