The Russell Partnership: nutrition: Chef's Recipe Challenge: Recipes List:
Chef's Recipe Challenge
Tuscany Harvest Salad, one of the tastiest late summer dishes
Ingredients (@ quantity):
Method:
Cut the stale bread into 1 inch cubes and place in large bowl. Dice the washed tomatoes and pour with the juices over the bread. Do not mix. Add the red onions, the garlic, the basil and the olives over the tomatoes. Season with salt and pepper. Rest for 10 minutes. Add the lemon juice, the Olive oil and the baslamic vinegar, mix carefully till all nice and moist. Divide the salad onto 4 large Pasta plates and shave with a potato peeler the parmesan cheese. Sprinkle over the 4 plates, garnish with the seeds and sakura/ mustard cress and the rocket. Serve immediately. Bon Apetite
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