The Russell Partnership: nutrition: Chef's Recipe Challenge: Recipes List:
Chef's Recipe Challenge
Wild berry minestrone
Ingredients (@ quantity):
Method:
Wash all berries carefully and pat dry on kitchen towel. Pour the mango Coulis onto 4 pasta or soup plates. Drizzle with the raspberry coulis around over the mango coulis, to make ornamental pattern. Arrange the berries carefully in the centre of the fruit coulis, finishing off with the red currant sprigs. Sprinkle with the finely cut basil strips. Place a spoon of creme fraiche in the centre of the berries and sprinkle with the toasted almond flakes. Serve. Bon Apetite
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