The Russell Partnership: nutrition: Chef's Recipe Challenge: Recipes List:
Chef's Recipe Challenge
Wholefood Brownies
Ingredients (@ quantity):
Method:
Preheat the oven to (190C/375F/Gas Mark 5). Put the margarine, sugar, cocoa and milk into a saucepan and melt over a gentle heat, stirring. Remove from the heat. Put the cocoa mixture, eggs, flour, baking powder, sultanas and seeds into a bowl and mix thoroughly. Pour into two greased baking trays, cook for approx 20 minutes or until firm to touch. When cool cut into 24 squares.
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