As kitchen design consultants, the Partnership was commissioned by C. Hoare & Co. to undertake a strategic kitchen design audit and an operational services improvement plan within their Grade 2 listed building.
The brief included design project support, the review of current production locations and practices, workplace dining operational practices plus space and commercial modelling...
... On completion of phase one the integrated services of the Partnership's operating and design teams supported the in-house team through the design timeline and production for the new facilities. We also supported the team to establish new operational and product development, delivery skills and created practical contemporary food and beverage service workshops.
