“Russell Partnership Consulting acted as true partners and should be valued as an asset for success”
Marala Charyeva, Former Director or Food and Beverage, Sochi Winter Olympics 2014
“Russell Partnership Consulting deliver a solution lead approach, cutting edge industry knowledge and demonstrated incredible passion and flexibility”
Dan Hull, Former Director of Accommodation and Catering, Rugby World Cup 2015
“Ashridge has worked with the Russell Partnership for over 20 years. We are convinced that they have been instrumental in ensuring that we have superior provision at industry leading costs. I recommend the Russell Partnership highly”
Kai Peters, Former Chief Executive, Ashridge Business School
“It is without hesitation that I would recommend RPC’s support if you have development or change requirements to your food and beverage operation”
Simon Bray, Former Director of Campus Services, University of Birmingham
“David’s knowledge, commitment and enthusiasm, along with that of all his Russell Partnership colleagues who help us, make him and the team a considerable asset to the London Food Board and I am certain, to anyone who engages him”
Rosie Boycott, Former Chair, London Food Board
“The Partnership has made a significant contribution to people’s understanding of the links between nutrition and the nation’s physical health and mental well-being”
Dr Rona Tutt OBE, Former Chair, Food for the Brain Foundation
“Throughout, the team have been passionately committed to helping us deliver a truly Great Games.
They have been flexible, adaptable, responsive, challenging of the status quo (and great fun!) but above all have worked as ‘partners’ rather than merely suppliers or consultants”
Nigel Garfitt MBE, Former Director of Villages and Games Service, London 2012 Olympic Games
“We were presented, in person, with a clear and concise summary of our business with a recommendation of next steps. Nine months later our restaurant received a Michelin Star. Coincidence? I think not”
Malcolm Dunbar, Former Vice President North America, Domaine Chandon & Newton Vineyards
“Russell Partnership Consulting have an extensive range of skills that contribute to Loughborough operating the entire catering and residential business. They have a great team with a wealth of knowledge which we can always tap into to give that extra edge to our business. They bring a new dynamic to us”
Malcolm Brown, Former Director, Imago Services
“Many congratulations on the outstanding work that you and your team carried out for the Commonwealth Games- what a huge success- it made me so proud of the University of Birmingham”
Lord Karan Bilimoria CBE DL, Chancellor, University of Birmingham
“Through Russell Partnership we were able to move at speed with confidence of detailed understanding of our specific market and the right balance of benchmarking and analysis vs judgement. The report was created and delivered at real speed and has now provided an important statement of clear strategic intent to shape our recovery in both the short and medium term”
John Anderson, Director of Financial Strategy, Imperial College London
“The project we have been able to finalise with the Russell Partnership is significant for the potential global impact on food. We are very satisfied with results of the collaboration and would recommend the Russell Partnership to all UN agencies in need for support on their food policies”
Isabella Marras, Former Sustainability Programme Officer, Sustainable United Nations
“The Russell Partnership is the leading organisation in the UK for food service planning and strategy. As a company they are extremely customer focussed and clearly understand the needs of the market and their clients”
Professor David Foskett MBE CMA, Former Head of School, The London School of Hospitality and Tourism, Thames Valley University
“The Russell Partnership is one of the most respected consultancies operating within the foodservice sector. These are easy words, but the key point is that when a client mentions their involvement, one just knows that they will have sound advice and support which will prove to be of benefit.
Their success comes from the fact that they have all worked in the industry, have genuine expertise, and understand its trends and influences as well as what practical problems will arise”
Chris Sheppardson, Founder, EP Business in Hospitality
“I chose to work with the Russell Partnership because they not only know the business and have hands on experience of the challenges I face, but they also invest in extensive on-going research into what’s important to my customers and clients”
Chris Morris, Former Managing Director, Twickenham Experience Ltd
“I have really enjoyed myself – you have an excellent team at the Russell Partnership”
Ankur Ahuja, Lecturer in Food Studies, Birmingham College of Food
