As kitchen design consultants, Russell Partnership Consulting was commissioned by C. Hoare & Co. to undertake a strategic kitchen design audit and an operational services improvement plan within their Grade 2 listed building.
The brief included design project support, the review of current production locations and practices, workplace dining operational practices plus space and commercial modelling. On completion of phase one the integrated services of the Partnership’s operating and design teams supported the in-house team through the design timeline and production for the new facilities.
We also supported the team to establish new operational and product development, delivery skills and created practical contemporary food and beverage service workshops.
Working as part of a £48m project design team, Russell Partnership Consulting was responsible for design and delivery of a series of branded catering outlets
Working with the University since 2006 and acting as the sole catering consultant, Russell Partnership Consulting has provided an integrated Food Service Consultant range
Working alongside the Open University for the last 15 years, Russell Partnership Consulting has been responsible for the delivery of an estate wide catering strategy
Following the delivery of a campus wide catering strategy, encompassing space and financial modelling, operation resource planning and brand architecture
Arena Leisure PLC commissioned Russell Partnership Consulting as corporate Catering Consultants to evaluate their outsourced business model
The Barbican is Europe's largest Arts, Conference and Exhibition Centre, creating a diverse and demanding visitor base
English Heritage's strategic plan was to return to their control any catering operation within a Heritage venue
As leading catering consultants, Russell Partnership Consulting was appointed in 2008 to create and deliver the Food Strategy for London 2012
Russell Partnership Consulting achieved UK history by being the first Strategic Consultancy Company to provide strategic plans, advice and support
Russell Partnership Consulting worked alongside IHG (Intercontinental Hotels Group), who operate seven brands including Holiday Inn, Indigo, Crowne Plaza and Intercontinental Hotels
Russell Partnership Consulting was commissioned as foodservice consultants to develop a Food Strategy for Olympia.
The Russell Partnership Consulting team acted as Westfield's catering design agents
Working with the BBC since 2006, Russell Partnership Consulting has provided the entire spectrum of integrated catering consultancy services
Russell Partnership Consulting was commissioned by the House of Commons to undertake catering benchmarking across the diverse catering operations
Marsh is an international organisation, providing credit insurance broking services
AMWAJ Catering Services was established to meet the increasing demand for high quality and professional services in Qatar and to take Qatar's catering industry to a higher level
Chandon Estates operate over 1000 acres in three appellations in California. The étoile restaurant is the only fine dining restaurant within a winery in the Napa Valley
Russell Partnership Consulting was commissioned to develop the Global Guidelines for the United Nations Food Service Procurement