Chandon Estates operate over 1000 acres in three appellations in California. The étoile restaurant is the only fine dining restaurant within a winery in the Napa Valley.
Russell Partnership Consulting were commissioned to establish the food and beverage strategy including the market position, offer, approach and delivery style for étoile. The process included face to face customer research, market analysis, financial modelling, team and structure evaluation and restructuring, product sourcing and evaluation, environment recommendations and implementation support. We are delighted the restaurant was awarded one Michelin Star in the global Michelin guide.
Russell Partnership Consulting were appointed in 2016 to create and deliver the food and beverage strategy for Expo 2020 Dubai
Russell Partnership were commissioned to design an Operational Mobilisation Strategy
The AMWAJ board commissioned the Russell Partnership to establish, mobilise and support their business
Russell Partnership Consulting were engaged by University of Birmingham Dubai to build an overarching catering strategy
Russell Partnership Consulting were appointed and retained to create and deliver the Food Strategy for London 2012
Russell Partnership were asked to assess the catering business operating capabilities
Russell Partnership Consulting has provided the entire spectrum of integrated catering consultancy services for the BBC
The Partnership current activity includes the creation of a new kitchen platform with space resource and energy saving potential