We are currently retained as the food and beverage, hospitality and food legacy consultants to manage the project through it’s operational period and into the legacy phase.
Expo 2020 Dubai is projected to attract 25.2 million visits spanning 173 days, and house 200+ food and beverage outlets serving 51 million meals. Russell Partnership Consulting were responsible for: the creation of the food and beverage strategy, hospitality strategy and legacy strategy for Expo 2020 Dubai and District 2020; visitor profiles, space and financial modelling on which 200+ concepts of operation are based; food procurement, sustainability, packaging, hygiene, signage and fit out requirements.
Russell Partnership were commissioned to design an Operational Mobilisation Strategy
The AMWAJ board commissioned the Russell Partnership to establish, mobilise and support their business
Russell Partnership Consulting were engaged by University of Birmingham Dubai to build an overarching catering strategy
Russell Partnership Consulting were appointed and retained to create and deliver the Food Strategy for London 2012
Russell Partnership were asked to assess the catering business operating capabilities
Russell Partnership Consulting were commissioned to establish the food and beverage strategy
Russell Partnership Consulting has provided the entire spectrum of integrated catering consultancy services for the BBC
The Partnership current activity includes the creation of a new kitchen platform with space resource and energy saving potential