Russell Partnership Consulting were appointed and retained to create and deliver the Food Strategy for London 2012 – to date, the largest peacetime food operation in the world.
The process involved evaluating food scale and scope across 100+ locations, identifying food trends, developing over 500 concepts of operation, creating a financial model to forecast revenue and cost by venue, event and day. Data was analysed and utilised to calculate venue allocation for front and back of house space, undertaking national supply chain and service delivery capability, providing industry communication, identifying the procurement approach, supporting venue design and creation of the Food Vision, the first ever Olympic Food Strategy.
Russell Partnership Consulting were appointed in 2016 to create and deliver the food and beverage strategy for Expo 2020 Dubai
Russell Partnership were commissioned to design an Operational Mobilisation Strategy
The AMWAJ board commissioned the Russell Partnership to establish, mobilise and support their business
Russell Partnership Consulting were engaged by University of Birmingham Dubai to build an overarching catering strategy
Russell Partnership were asked to assess the catering business operating capabilities
Russell Partnership Consulting were commissioned to establish the food and beverage strategy
Russell Partnership Consulting has provided the entire spectrum of integrated catering consultancy services for the BBC
The Partnership current activity includes the creation of a new kitchen platform with space resource and energy saving potential
