Case Study

Silverstone motor racing circuit hosts the British Grand prix and welcomes over 1 million customers each year.  In 2011, Silverstone built a state-of-the-art conference, banqueting and exhibition venue to complement its motor racing offer.

The Russell Partnership were asked to assess the catering business operating capabilities, forecast the potential revenue opportunities and consider optimum operating costs for its commercial business partners.  Understanding that Silverstone’s strategy around public catering included a move away from temporary mobile catering to a more fixed site public catering offer.

The Russell Partnership’s recommendations have led to an improved experience for customers, high footfall and increased revenues from visitor spending.


EXPO 2020 Dubai

Russell Partnership Consulting were appointed in 2016 to create and deliver the food and beverage strategy for Expo 2020 Dubai

Armed Forces Officers Club & Hotel (AFOCH)

Russell Partnership were commissioned to design an Operational Mobilisation Strategy


The AMWAJ board commissioned the Russell Partnership to establish, mobilise and support their business

University of Birmingham Dubai

Russell Partnership Consulting were engaged by University of Birmingham Dubai to build an overarching catering strategy

London Olympic Games

Russell Partnership Consulting were appointed and retained to create and deliver the Food Strategy for London 2012

Chandon Estates

Russell Partnership Consulting were commissioned to establish the food and beverage strategy


Russell Partnership Consulting has provided the entire spectrum of integrated catering consultancy services for the BBC

Intercontinental Hotels

The Partnership current activity includes the creation of a new kitchen platform with space resource and energy saving potential