Robert-John van Exter

Food & Beverage Consultant

Robert-John van Exter has spent his entire professional career in the hospitality industry, which is an area of business he is passionate about. He studied Hospitality and Hotel Management at the world famous Hotelschool The Hague, which included completing two international internships.

Robert-John then embarked on a journey in five-star hotels, managing restaurant and banqueting operations, including work at the two Michelin-star Waldorf Astoria in Amsterdam.

Robert-John then moved to the UK where he worked at the Ascot Racecourse as its Fine Dining Operations Manager. His time there included the delivery of four successful editions of Royal Ascot which takes place each summer in June. He took tremendous pride with what he delivered and achieved at Ascot.

Robert-John then moved on to be General Manager in several Michelin star level restaurants in London, before moving to work for Russell Partnership Collection. He also has the role as Head of Food and Beverage for Therme RPC in Germany.

Professor David Russell

Co-founder and CEO

Michelle Harbour

Office of the CEO

Peter Russell

Chief Technology Officer and Senior Consultant

Darren Moore

Country Director (United Arab Emirates)

James Ellerby

Senior Consultant

Charlotte Harbour

Head Of Nutrition And Nutritional Therapist

Jessica Kanerva

Registered Nutritional Therapist and Nutritionist (BSc mBANT rCNHC)

David Titman

Nutritionist, RNutr

James Johnson

Head of Design and Operations

Michael Sebti

Senior Design Consultant

Memory Mambo

Senior CAD Technician / BIM Manager

Craig Rattray

Kitchen Design Consultant

Deborah Cordiner

Senior Consultant

Patrick Dukes

Kitchen Design Consultant

Neil Johnson

Non-Executive Director

Cherrelle Wallace

Finance Manager

Heidi Anaya

Head of Education

Gemma Margetson

Head of Business Support

David Barry

Governance Guardian

Sho-Yan Liu

Strategic Business Support

Will Hayes

Business Support Assistant


Office Support


Office Support