Robert-John van Exter

Robert-John van Exter

Food & Beverage Consultant

Robert-John van Exter

Robert-John van Exter has spent his entire professional career in the hospitality industry, which is an area of business he is passionate about. He studied Hospitality and Hotel Management at the world famous Hotelschool The Hague, which included completing two international internships.

Robert-John then embarked on a journey in five-star hotels, managing restaurant and banqueting operations, including work at the two Michelin-star Waldorf Astoria in Amsterdam.

He then moved to the UK where he worked at the Ascot Racecourse as its Fine Dining Operations Manager. His time there included the delivery of four successful editions of Royal Ascot which takes place each summer in June. He took tremendous pride with what he delivered and achieved at Ascot.

He went on to become General Manager in several Michelin star level restaurants in London before joining the Russell Partnership Collection.

He also has the role as Head of Food and Beverage for Therme RPC in Germany.

Professor David Russell

Co-founder and CEO

Michelle Harbour

Office of The Non-Executive Chairman and Founder

James Johnson

Head of Consulting

Darren Moore

Country Director (United Arab Emirates)

Charlotte Harbour

Head Of Nutrition And Nutritional Therapist

Peter Russell

Chairman's Representative & Chief Technology Officer

James Ellerby

Senior Consultant

Neil Johnson

Non-Executive Director

Deborah Cordiner

Senior Consultant

Memory Mambo

Senior CAD Technician / BIM Manager

Sue Creed

Operational Senior Consultant

Michael Sebti

Senior Design Consultant

Private: Michael Greenwold

Food and Beverage Consultant

Private: Patrick Dukes

Design Consultant