ADNEC Capital Hospitality

Due to the rapid and successful expansion of the Capital Hospitality brand, the need arose very quickly for internal policies and operational procedures to be completely reviewed.

With a view to operating more efficiently, both Culinary and Operations teams decided to dissect their current processes and look for ways to work smarter, quicker and more effectively. With a strong operational background,  Russell Partnership Collection was asked to observe current process, offer guidance, recommendations and look for opportunities to improve procedures.

As a result of spending extensive time in kitchens, overseeing various events and working hands-on with Capital Hospitality, Russell Partnership Collection was able to review, re write, produce and implement over 100 brand new Standard Operating Procedures.