Craig Rattray

Craig Rattray

Kitchen Design Consultant

Craig Rattray

Craig has been working in the food hospitality and leisure industry for more than 15 years for both design consultancies and equipment installation companies. During this time he has undertaken projects in both the public and private sectors, ranging from small business cafes and restaurants, to large hotel projects, private banks, top end city centre bars and restaurants, hospitals, educational facilities and major sporting events.

Upon moving overseas Craig joined an international equipment contractor as a project manager and design technician working on projects both nationally and internationally in both the private and public sectors. Craig has been fortunate to have been engaged in projects globally including a five-star hotel resort in PNG, the redevelopment of the Royal North Shore Hospital in Sydney and worked in Australia with Google.

Upon returning to London Craig has re-joined the team and we will cherish his newfound experience.

Sue Creed

Operational Senior Consultant

Private: Michael Greenwold

Food and Beverage Consultant

Michelle Harbour

Office of The Non-Executive Chairman and Founder

Professor David Russell

Co-founder and CEO

James Ellerby

Senior Consultant

Neil Johnson

Non-Executive Director

Michael Sebti

Senior Design Consultant

Private: Patrick Dukes

Design Consultant

Darren Moore

Country Director (United Arab Emirates)

Memory Mambo

Senior CAD Technician / BIM Manager

Peter Russell

Chief Technology Officer and Senior Consultant

James Johnson

Head of Consulting

Charlotte Harbour

Head Of Nutrition And Nutritional Therapist

Deborah Cordiner

Senior Consultant

Robert-John van Exter

Food & Beverage Consultant