Craig Rattray

Kitchen Design Consultant

Craig has been working in the food hospitality and leisure industry for more than 15 years for both design consultancies and equipment installation companies. During this time he has undertaken projects in both the public and private sectors, ranging from small business cafes and restaurants, to large hotel projects, private banks, top end city centre bars and restaurants, hospitals, educational facilities and major sporting events.

Upon moving overseas Craig joined an international equipment contractor with a focus as a project manager and design technician working on projects both nationally and internationally in both the private and public sectors. Craig has been fortunate to have been engaged in projects globally including a five-star hotel resort in PNG, the redevelopment of the Royal North Shore Hospital in Sydney and worked in Australia with Google.

Upon returning to London we are delighted Craig has re-joined the team and we will cherish his newfound experience.

Professor David Russell

Co-founder and CEO

Michelle Harbour

Office of the CEO

Peter Russell

Chief Technology Officer and Senior Consultant

Darren Moore

Country Director (United Arab Emirates)

James Ellerby

Senior Consultant

Charlotte Harbour

Head Of Nutrition And Nutritional Therapist

Jessica Kanerva

Registered Nutritional Therapist and Nutritionist (BSc mBANT rCNHC)

David Titman

Nutritionist, RNutr

Robert-John van Exter

Food & Beverage Consultant

James Johnson

Head of Design and Operations

Michael Sebti

Senior Design Consultant

Memory Mambo

Senior CAD Technician / BIM Manager

Deborah Cordiner

Senior Consultant

Patrick Dukes

Kitchen Design Consultant

Neil Johnson

Non-Executive Director

Cherrelle Wallace

Finance Manager

Heidi Anaya

Head of Education

Gemma Margetson

Head of Business Support

David Barry

Governance Guardian

Sho-Yan Liu

Strategic Business Support

Will Hayes

Business Support Assistant


Office Support


Office Support