Deborah Cordiner

Senior Consultant

Deborah has over 20 years’ experience across a diverse portfolio of hospitality and high-profile global events including 7 Olympic Games, 3 Commonwealth Games, Asian Games, University Games and European Championships.

Deborah commenced her career in the Forte Hotel Group after completing a BA Degree in Hospitality Management at Queen Margaret University, Edinburgh. She then moved into the Hilton Group before a period in the event industry to include the Sydney 2000 Olympic Games. More recently Deborah held the position of Food and Beverage Operations Manager for the Rio 2016 Games and with RPC at the Common Wealth Games in Birmingham 2022.

Deborah’s experience in large scale Food and Beverage tenders and operational planning covers 25 years.

Overall, Deborah is an exceptional individual who has an outstanding knowledge and awareness of how to deliver a successful Catering, Cleaning & Waste operations.

Professor David Russell

Co-founder and CEO

Michelle Harbour

Office of the CEO

Peter Russell

Chief Technology Officer and Senior Consultant

Darren Moore

Country Director (United Arab Emirates)

James Ellerby

Senior Consultant

Charlotte Harbour

Head Of Nutrition And Nutritional Therapist

Jessica Kanerva

Registered Nutritional Therapist and Nutritionist (BSc mBANT rCNHC)

David Titman

Nutritionist, RNutr

Robert-John van Exter

Food & Beverage Consultant

James Johnson

Head of Design and Operations

Michael Sebti

Senior Design Consultant

Memory Mambo

Senior CAD Technician / BIM Manager

Craig Rattray

Kitchen Design Consultant

Patrick Dukes

Kitchen Design Consultant

Neil Johnson

Non-Executive Director

Cherrelle Wallace

Finance Manager

Heidi Anaya

Head of Education

Gemma Margetson

Head of Business Support

David Barry

Governance Guardian

Sho-Yan Liu

Strategic Business Support

Will Hayes

Business Support Assistant


Office Support


Office Support