Deborah Cordiner

Senior Consultant

Deborah has over thirty years’ experience across a diverse portfolio of hospitality and high-profile global events including seven Olympic Games, four Commonwealth Games, Asian Games, University Games, European Championships and Expo 2020 Dubai.

Deborah commenced her career in the Forte Hotel Group after completing a BA Degree in Hospitality Management at Queen Margaret University, Edinburgh. She then moved into the Hilton Group before realizing her passion for the event industry during the Sydney 2000 Olympic Games where she worked for Compass Eurest. More recently, Deborah held the position of Food and Beverage Operations Manager for the Rio 2016 Olympic and Paralympic Games where she was responsible for the for the overall Food and Beverage operational planning for all Competition and Non-Competition Venues including the Athletes Village she held the position of Catering, Cleaning and Waste Manager, Villages for Glasgow 2014 Commonwealth Games and Catering, Cleaning and Waste Lead Manager for the 2018 European Championships.

Deborah is an exceptional individual who has an outstanding knowledge and awareness of how to deliver a successful Catering, Cleaning & Waste operation for major events. This knowledge, coupled with her excellent personal skills, make her a very accomplished leader who can adapt to a variety of situations and roles which in turn provides a vital asset to our Middle East office.

Professor David Russell

Co-founder and CEO

Michelle Harbour

Office of The Non-Executive Chairman and Founder

James Johnson

Head of Consulting

Darren Moore

Country Director (United Arab Emirates)

Charlotte Harbour

Head Of Nutrition And Nutritional Therapist

Peter Russell

Chairman's Representative & Chief Technology Officer

James Ellerby

Senior Consultant

Neil Johnson

Non-Executive Director

Robert-John van Exter

Food & Beverage Consultant

Memory Mambo

Senior CAD Technician / BIM Manager

Sue Creed

Operational Senior Consultant

Michael Sebti

Senior Design Consultant

Private: Michael Greenwold

Food and Beverage Consultant

Private: Patrick Dukes

Design Consultant