Professor David Russell

Co-founder and CEO

David leads Therme RPC’s efforts in developing and implementing strategic food plans to satisfy the demands of internal customers and creating a supportive work environment.

David and the team oversee the design, mobilisation and operation of the entire food and beverage experience for Therme Group resorts globally, whilst also being responsible for new food business incubation.

David combines this role with his Chairmanship of Russell Partnership Collection, which he founded in 1989.  Russell Partnership Collection is a world-renowned food, hospitality and technology organisation. They have delivered strategic direction, tactical guidance, and operational support to over 600 clients across 30 countries, over three decades.

Michelle Harbour

Office Of The Chairman

James Johnson

Head of F&B Design and Operations

Darren Moore

Country Director (United Arab Emirates)

Charlotte Harbour

Head of Nutrition

Peter Russell

Chairman's Representative & Chief Technology Officer

James Ellerby

Senior Consultant

Neil Johnson

Non-Executive Director

Robert-John van Exter

Food & Beverage Consultant

Deborah Cordiner

Senior Consultant

Memory Mambo

Senior CAD Technician / BIM Manager

Michael Sebti

Senior Design Consultant