Memory Mambo

Memory Mambo

Design Technician

Memory Mambo

After completing his undergraduate Degree in Architectural Technology at Solent University, Memory commenced his career as an Architectural Technologist in various sectors before joining the team at Therme RPC to begin his journey in the world of F&B design.

Memory has gained invaluable experience as part of the architect’s design team, using Revit, working on large scale projects ranging from data centres, high-end retail, mixed-use developments and residential schemes. The skills acquired working within these sectors led to him delving into the BIM enabled environment and collaboration processes and techniques used within these projects that involved many stakeholders and other design teams.

Memory furthered his studies by gaining his Master’s in Project Management with emphasis around BIM integration workflows within design teams and on large scale projects. He is an Associate Member with the Chartered Institute of Architectural Technologists (CIAT) and working towards getting Chartership. He also holds a BREEAM Accredited Graduate (AG) qualification and is an ArchiCAD certified BIM Manager.

Memory is also trained in ArchiCAD, Vector works, AutoCAD and other rendering software.

Sue Creed

Operational Senior Consultant

Private: Michael Greenwold

Food and Beverage Consultant

Michael Sebti

Design Lead

Charlotte Harbour

Head of Nutrition

Darren Moore

Head of Food Futures

James Johnson

Head of F&B Design and Operations

James Ellerby

Senior Consultant

Neil Johnson

Non-Executive Director

Private: Patrick Dukes

Design Consultant

Professor David Russell

Founder And Chairman

Michelle Harbour

Office Of The Chairman

Peter Russell

Chief Technology Officer and Senior Consultant

Deborah Cordiner

Senior Consultant

Private: Robert-John van Exter

Food & Beverage Consultant