Darren Moore

Darren Moore

Head of Food Futures

Darren Moore

Darren leads the development of ongoing research and analysis to quantify niche food and beverage market opportunities for Therme RPC. He further creates and delivers products and services within the food, beverage and wellbeing offer for Therme RPC globally.

Darren has over 25 years of experience within the hospitality, licensed, retail and hotel industry. He has worked in partnership with leading organisations within the UK, Middle East, Australia, Bermuda, the Caribbean & USA.

Darren combines this role with that of Russell Partnership Collection, where he acts as a food consultant based in Dubai, UAE.

Sue Creed

Operational Senior Consultant

Private: Michael Greenwold

Food and Beverage Consultant

Michael Sebti

Design Lead

Memory Mambo

Design Technician

Charlotte Harbour

Head of Nutrition

James Johnson

Head of F&B Design and Operations

James Ellerby

Senior Consultant

Neil Johnson

Non-Executive Director

Private: Patrick Dukes

Design Consultant

Professor David Russell

Founder And Chairman

Michelle Harbour

Office Of The Chairman

Peter Russell

Chief Technology Officer and Senior Consultant

Deborah Cordiner

Senior Consultant

Robert-John van Exter

Food & Beverage Consultant