Russell Partnership Consulting worked alongside IHG (Intercontinental Hotels Group) who operate seven brands including Holiday Inn, Indigo, Crowne Plaza and Intercontinental Hotels and Resorts with over 650,000 rooms in 4,500 hotels across 100 countries.
The Partnership’s activity included the creation of a new kitchen platform with space resource and energy saving potential, the creation and delivery of innovative food and beverage demand-based pricing, specialist advice on food and beverage standards across EMEA, the creation and application of a contemporary food and beverage strategy for the Holiday Inn UK Hotels portfolio.
Working as part of a £48m project design team, Russell Partnership Consulting was responsible for design and delivery of a series of branded catering outlets
Working with the University since 2006 and acting as the sole catering consultant, Russell Partnership Consulting has provided an integrated Food Service Consultant range
Working alongside the Open University for the last 15 years, Russell Partnership Consulting has been responsible for the delivery of an estate wide catering strategy
Following the delivery of a campus wide catering strategy, encompassing space and financial modelling, operation resource planning and brand architecture
Arena Leisure PLC commissioned Russell Partnership Consulting as corporate Catering Consultants to evaluate their outsourced business model
The Barbican is Europe's largest Arts, Conference and Exhibition Centre, creating a diverse and demanding visitor base
English Heritage's strategic plan was to return to their control any catering operation within a Heritage venue
As leading catering consultants, Russell Partnership Consulting was appointed in 2008 to create and deliver the Food Strategy for London 2012
Russell Partnership Consulting achieved UK history by being the first Strategic Consultancy Company to provide strategic plans, advice and support
Russell Partnership Consulting was commissioned as foodservice consultants to develop a Food Strategy for Olympia.
The Russell Partnership Consulting team acted as Westfield's catering design agents
Working with the BBC since 2006, Russell Partnership Consulting has provided the entire spectrum of integrated catering consultancy services
As kitchen design consultants, Russell Partnership Consulting was commissioned by C. Hoare & Co. to undertake a strategic kitchen design audit
Russell Partnership Consulting was commissioned by the House of Commons to undertake catering benchmarking across the diverse catering operations
Marsh is an international organisation, providing credit insurance broking services
AMWAJ Catering Services was established to meet the increasing demand for high quality and professional services in Qatar and to take Qatar's catering industry to a higher level
Chandon Estates operate over 1000 acres in three appellations in California. The étoile restaurant is the only fine dining restaurant within a winery in the Napa Valley
Russell Partnership Consulting was commissioned to develop the Global Guidelines for the United Nations Food Service Procurement