The Partnership are working with IHG (International Hotels Group), who operate seven brands to include Holiday Inn, Indigo, Crowne Plaza and Intercontinental Hotels & Resorts with over 650,000 rooms in 4,500 hotels across 100 countries.
The Partnership current activity includes the creation of a new kitchen platform with space resource and energy saving potential, the creation and delivery of innovative food and beverage demand based pricing, specialist advice on F&B standards across EMEA, the creation and application of a contemporary food and beverage strategy for the Holiday Inn UK Hotels portfolio.
Russell Partnership Consulting were appointed in 2016 to create and deliver the food and beverage strategy for Expo 2020 Dubai
Russell Partnership were commissioned to design an Operational Mobilisation Strategy
The AMWAJ board commissioned the Russell Partnership to establish, mobilise and support their business
Russell Partnership Consulting were engaged by University of Birmingham Dubai to build an overarching catering strategy
Russell Partnership Consulting were appointed and retained to create and deliver the Food Strategy for London 2012
Russell Partnership were asked to assess the catering business operating capabilities
Russell Partnership Consulting were commissioned to establish the food and beverage strategy
Russell Partnership Consulting has provided the entire spectrum of integrated catering consultancy services for the BBC
