As leading catering consultants, Russell Partnership Consulting was appointed in 2008 to create and deliver The Food Strategy for London 2012 – the largest peacetime food operation in the world.
The process has included evaluating food scale and scope across 100+ locations, identifying food trends applicable in 2012, developing concepts of operation, creating a financial model to forecast revenue and cost by venue, event and day, utilising this data to calculate venue allocation for front and back of house space, undertaking national supply chain and service delivery capability, providing industry communication, identifying the procurement approach, negotiating all catering contract tenders, supporting venue design and creation of the Food Vision – For Starters – the first Olympic Food Strategy.
David Russell led the Food Legacy Group for London 2012.
Working as part of a £48m project design team, Russell Partnership Consulting was responsible for design and delivery of a series of branded catering outlets
Working with the University since 2006 and acting as the sole catering consultant, Russell Partnership Consulting has provided an integrated Food Service Consultant range
Working alongside the Open University for the last 15 years, Russell Partnership Consulting has been responsible for the delivery of an estate wide catering strategy
Following the delivery of a campus wide catering strategy, encompassing space and financial modelling, operation resource planning and brand architecture
Arena Leisure PLC commissioned Russell Partnership Consulting as corporate Catering Consultants to evaluate their outsourced business model
The Barbican is Europe's largest Arts, Conference and Exhibition Centre, creating a diverse and demanding visitor base
English Heritage's strategic plan was to return to their control any catering operation within a Heritage venue
Russell Partnership Consulting achieved UK history by being the first Strategic Consultancy Company to provide strategic plans, advice and support
Russell Partnership Consulting worked alongside IHG (Intercontinental Hotels Group), who operate seven brands including Holiday Inn, Indigo, Crowne Plaza and Intercontinental Hotels
Russell Partnership Consulting was commissioned as foodservice consultants to develop a Food Strategy for Olympia.
The Russell Partnership Consulting team acted as Westfield's catering design agents
Working with the BBC since 2006, Russell Partnership Consulting has provided the entire spectrum of integrated catering consultancy services
As kitchen design consultants, Russell Partnership Consulting was commissioned by C. Hoare & Co. to undertake a strategic kitchen design audit
Russell Partnership Consulting was commissioned by the House of Commons to undertake catering benchmarking across the diverse catering operations
Marsh is an international organisation, providing credit insurance broking services
AMWAJ Catering Services was established to meet the increasing demand for high quality and professional services in Qatar and to take Qatar's catering industry to a higher level
Chandon Estates operate over 1000 acres in three appellations in California. The étoile restaurant is the only fine dining restaurant within a winery in the Napa Valley
Russell Partnership Consulting was commissioned to develop the Global Guidelines for the United Nations Food Service Procurement
