Russell Partnership Consulting are the UK’s leading Food and Hospitality Consultancy delivering creative and commercially viable solutions to over 400 global clients across 30 countries. Russell Partnership Consulting’s unique strategic methodology is founded upon practical experience, extensive up-to-the-minute consumer research and is supported by a collection of unique, inter-related operational models.
Long Term Action Planning
Planning a new catering, hotel or leisure development? Establishing or delivering a major event? Need to re-engineer an existing operation, build a new business feasibility or undertake due diligence? We deliver strategic plans and provide guidance to support you throughout the process.
Delivering Access to the World’s Best Michelin-starred Chefs
Working in Partnership with Kirsty Stanley-Hughes of KSH Management Ltd. Russell Partnership Consulting are proud to deliver access to the world’s best Michelin-starred chefs and Sommeliers.
Creation and Management of a Masterplan
Our team provide an integrated service to ensure that each project has a practical route outlined from strategy through to live operation. We deliver specialist design guidance and space planning to ensure optimum output from space available and food outlet distributions.
Nutrition Audits, Workshops and Training Courses
Our qualified Nutritionists offer bespoke guidance and expert support in auditing and creating nutritious menus, delivering workshops and developing allergen and nutrition training courses for front of house and back of house operations.
Assessing, Recommending and Futureproofing Business Operations
Our team invest in an ongoing programme of multi sector research and trend analysis to capture market developments and enable positive change. We work collaboratively to define objectives, recommend solutions and deliver optimal value to stakeholders.
Design and Planning of Restaurants and Commercial Kitchens
Whether you require assistance designing a new kitchen operation, specifying replacement equipment or assessing your current kitchen capabilities, our team are ready to help. Our independent designers will deliver a kitchen equipped to operate efficiently and sustainably.
Calculating Optimal Space and Commercial Revenue
Our proprietary digital models consist of a logical sequence of assumptions which, when combined, deliver the outcome to the space and demand allocations for food and beverage outlets. This delivers the ability to forecast revenues, contributions and commission payments.
Managing Operational Change
There are times when you need to engage the services of a specialist team or individual to augment your existing in-house capabilities. With specialist skills, in-depth operational experience and a collection of support tools, we will ensure your business is operating at an optimum level.
Sourcing Long Term Operating Partners
We assist clients in appointing a service partner by establishing operational criteria for partner selection, partner capability analyses, partner selection support, contract creation, negotiation and mediation and performance management.
Delivering Insight and trend Data
We employ quantitative and qualitative methods that deliver data analysis, desk research and group interviews. We supply global and local research analyses from neighbourhood market views for a single hotel, up to worldwide research for the United Nations food supply strategy.
Preparing and Organising a Project for Active Service
Our broad and diverse team of specialists hold the capability to ensure that organisational and technical infrastructures are optimised for event delivery. Our mobilisation methodologies follow your strategic directives to ensure full alignment with project objectives and core deliverables.
Identifying Business Challenges and Delivering Viable Solutions
We hold thirty years of experience providing advice to management teams and have a team of specialists who quickly assess problems, evaluate available options and deliver knowledge to develop viable solutions.
Developing a Set of Customer Profiles to Inform Food Experience Strategy
Psychographic profiling is the amalgamation of psychographic segmentation and market profiling. Our methodology facilitates the comprehensive identification of customer needs and expectations to deliver the optimum customer journey.
The RFU, Live Nation, London Paramount, London Olympic Games 2012, Sochi 2014 Winter Olympic Games, Qatar 2022 World Cup, ER2015 Rugby World Cup, Gold Coast 2018, Expo 2020 Dubai, Rugby World Cup 2019 Organising Committee and The Royal and Ancient (R&A), United Nations, Accenture, Warner Brothers, BBC, Corus, Hewlett-Packard, Centrica, Sky, Goldman Sachs, Jaguar Cars, IPC Media, PriceWaterhouse, DEFRA, Vladivostok 2014 and Intercat (Dubai), Siemens and the Royal Society of Medicine.
Russell Partnership Technology develop licensed software products and lead hospitality training programs for over 200 global clients. Russell Partnership Technology deliver hospitality development programs that focus on strategic management and skillset optimisation. Our software products provide training, knowledge transfer and real-time simulations to support and guide hospitality graduates and leaders of tomorrow.
HOTS is a business management simulation based on the operation, redevelopment and management of a large hotel.
HOTS is a business management simulation based on the operation, redevelopment and management of a large hotel. The HOTS simulation program places participants into the simulated position of managing a service industry business in a virtual environment that mirrors the real world.
RevSim is a Revenue Management Simulation.
RevSim is a Revenue Management Simulation. Hotels compete with each other in real time and within the realistic market dynamics of a competitive set of hotels. As in a real market, the competitive strategies and decisions affect the whole market.
Online learning program teaching hotel business acumen
Online certification program including theory and simulation to drive learning and development.
AssetSim is a Hotel Asset Management Simulation.
Teams operate as Asset Managers of a full-service hotel property owned by a publicly-traded real estate investment trust. As Asset Managers, they are responsible for directing the investment, operational costs, legal and third-party management contract aspects.
F&BSim is a Food and Beverage Management Simulation.
Teams operate as Director of Food and Beverage for their hotel which is competing with other hotels in the competitive set for both the residential and non-residential F&B demand for their outlets and events and meeting space. Hotels compete with each other in real time and within the realistic market dynamics of a competitive set of hotels.
Revenue Management App is a Hotel Revenue Management Simulation.
Individuals take on the role of a hotel revenue manager and are tasked with making the revenue decisions for a one-month period. All with the goal of generating the best possible results with regard to profitability and hotel occupancy.
Stems by RP is an Online Personalised Induction Platform.
The STEMS orientation program is a bespoke environment built for both education and industry. This program is built to guide new starters through all of the information they require, whether this be at university, starting a new permanent job or temporary staff working at an event.
Inventory and Inspection Enables Assets to be Tracked.
Our Inventory and inspection system enables assets to be tracked within a wide variety of environments, including universities, businesses and major events. This is delivered utilising a web based application which both records the inventory and then captures inspections to verify.
UniParcels is a Postage Tracking System that Manages the arrival of Student Mail.
UniParcels is postage and parcel tracking system created to assist universities and commercial institutions with the task of managing the arrival of incoming mail. This system tracks when items arrive and notifies students or employees of this automatically. The whole process is audited and managed through this program.
COSMOS allows Employers, Contractors and Managers of Volunteers to Order Meals for their Teams.
COSMOS allows Employers, Contractors and Managers of Volunteers to order meals for the teams across all venues and sub venues, for multiple meal occasions every day. The system collates the orders and seamlessly passes the data to catering facilities, an invoicing system and to the nominated printers for the production of meal vouchers for every catering facility, in every venue, every day.
KPI@RPT Enabled near Real Time Analysis of Operations.
The KPI@RPT platform is customisable, seamless and easy to use. The technology allows near real time analysis of operations. The dynamic information flow allows stakeholders to be instantaneously updated on results audited in the field, ensuring active and effective solutions are delivered thus enhancing performance and overall customer experience.
Custom Simulations and Programs.
We regularly create new and bespoke systems and programs. Contact us today to find out more.
Kitchen CUT is a System for Managing all Operations within Commercial Kitchens.
Kitchen CUT is a complete system for managing all operations within commercial kitchens. This includes menu planning, costing, wastage management, allergen tracking and recipe standardisation.
Simr is a Restaurant Management Simulation.
Simr is a restaurant simulation which is utilised to support and develop participants in the management of profitable restaurant operations. Simr delivers participants experience of the information and decision-making processes commonly utilised by food and beverage managers in the hotel industry.
KP Education is an Online Learning Environment teaching Culinary Arts to Students and Industry.
KP Education is an online curriculum resource designed specifically for students and industry professionals who are in the process of learning about the complexities of the food service industry.
Griffith University, The Hotel SchoolSydney, Oxford Brookes University, Bournemouth University, Lausanne Hotel School, Emirates Academy of Hospitality Management, Blue Mountains Hotel School, Rochester Institute of Technology, Arizona State University, University of Houston, Purdue University, Johnson & Wales University, MarriottWyndham, Hilton, Accor, IHG, SwissBel, Jumeirah, glh hotels, Expedia, Deloitte, DHL Express, Royal Society of Medicine, OTA Insight, Sodexo, STR, The Hospitality Sales and Marketing Association International
Russell Partnership Foundation are the Russell Partnership Collections non-profit entity utilising time and assets to deliver global social and environmental services and products. Russell Partnership Foundation support projects and organisations in achieving optimal social and philanthropic outcomes for individuals and whole societies. Through our food and technology connections we support food charities, education, health initiatives and sustainable legacies.
Long Term Action Planning
Does your food, technology or hospitality charity, SME or non-profit require professional guidance? We deliver strategic plans and provide guidance to support you throughout the process of long-term business action planning.
Nutrition Audits, Workshops and Training Courses
Our qualified Nutritionists offer bespoke guidance and expert support in creating nutritious menus, delivering workshops and developing allergen and nutrition training courses. We also provide individual and tailored nutrition advice.
Design and Planning of Restaurants and Commercial Kitchens
Whether you require assistance designing a new kitchen operation, specifying replacement equipment or assessing your current kitchen capabilities, our team are ready to help. Our independent designers will deliver a kitchen equipped to operate efficiently and sustainably.
Russell Partnership Foundation is an embryonic food and technology access vehicle. We’re currently working towards delivering support and guidance to as many sectors as possible that are already catered for within the Russell Partnership Consulting and Russell Partnership Technology.
