Russell Partnership Consulting are the UK’s leading Food and Hospitality Consultancy delivering creative and commercially viable solutions to over 400 global clients across 30 countries. Russell Partnership Consulting’s unique strategic methodology is founded upon practical experience, extensive up-to-the-minute consumer research and is supported by a collection of unique, inter-related operational models.
Long Term Action Planning
Creating or planning a new food, hotel or leisure development? Responsible for delivering a major event? Need to re-engineer an existing operation, build a new business feasibility or undertake due diligence? We create strategic plans and deliver guidance to support you throughout the process.
Delivering Access to the World’s Best Michelin-Starred Chefs
Working in Partnership with Kirsty Stanley-Hughes of KSH Management Ltd. Russell Partnership Consulting are proud to deliver access to the world’s best Michelin-starred chefs and Sommeliers.
Creation and Management of a Masterplan
Whether global, regional, stadia or specific - our team will deliver a dynamic, practical and long term planning approach that includes analysis, design guidance, space planning and project mechanics.
Nutrition Audits, Workshops and Training
Our qualified Nutritionists offer bespoke guidance and expert support when creating and auditing nutritionally and commercially viable menus, delivering workshops and developing allergen and nutrition training courses for front of house and back of house operations.
Futureproofing Business Operations
Russell Partnership Consulting invest in an ongoing programme of multi sector research and trend analysis to capture market developments and enable positive change. We work collaboratively to define objectives, recommend solutions and deliver optimal value to stakeholders.
Design and Planning of Restaurants and Commercial Kitchens
Whether you require assistance designing a new kitchen operation, specifying replacement equipment or assessing your current kitchen capabilities, our team are ready to guide. Our designers will deliver a kitchen equipped to operate efficiently, commercially and sustainably.
Calculating Optimal Space and Commercial Revenue
Our proprietary digital models consist of a logical sequence of assumptions which, when combined, deliver the outcome to the space and demand allocations for food and beverage outlets. These outcomes provide the ability to forecast revenues, contributions and commission payments.
Managing Operational Change
There are times when you need to engage the services of a specialist team or individual to augment your existing in-house capabilities. With specialist skills, in-depth operational experience and a collection of support tools, we will ensure your business is operating at an optimum level.
Sourcing Long Term Operating Partners
We assist clients in appointing a service partner by establishing operational criteria for partner selection, partner capability analyses, partner selection support, contract creation, negotiation, mediation and performance management.
Delivering Insight and Trend Data
We employ quantitative and qualitative methods that deliver data analysis, desk research and group interviews. We supply global and local research analyses from neighbourhood market views for a single operation, to worldwide research for the United Nations and blue chip organisations.
Preparing a Project for Active Service
Our broad and diverse team of specialists hold the capability to ensure that organisational and technical infrastructures are optimised for event delivery. Our mobilisation methodologies follow your strategic directives to ensure full alignment with project objectives and core deliverables. We deliver projects on time.
Identifying Business Challenges and Delivering Viable Solutions
We hold thirty years’ of experience providing advice to management teams and have a team of specialists who quickly assess problems, evaluate available options and deliver knowledge to develop viable solutions.
Developing Customer Profiles to Inform Food Experience Strategy
Our psychographic profiling is a quantitative method of gathering consensual information from consumers about their food preferences, requirements and expectations. Our ethical methodology facilitates the informed identification of food focussed ‘consumer profiles’ to support the delivery of food spaces aligned with customer needs.
The RFU, Live Nation, London Paramount, London Olympic Games 2012, Sochi 2014 Winter Olympic Games, Qatar 2022 World Cup, ER2015 Rugby World Cup, Gold Coast 2018, Expo 2020 Dubai, Rugby World Cup 2019 Organising Committee and The Royal and Ancient (R&A), United Nations, Accenture, Warner Brothers, BBC, Corus, Hewlett-Packard, Centrica, Sky, Goldman Sachs, Jaguar Cars, IPC Media, PriceWaterhouse, DEFRA, Vladivostok 2014 and Intercat (Dubai), Siemens and the Royal Society of Medicine.
Russell Partnership Technology develop licensed software products and lead hospitality training programs for over 200 global clients. Russell Partnership Technology deliver hospitality development programs that focus on strategic management and skillset optimisation. Our software products provide training, knowledge transfer and real-time simulations to support and guide hospitality graduates and leaders of tomorrow.
Business Management Simulation
HOTS is a business management simulation based on the operation, redevelopment and management of a large service-based business. The HOTS simulation program places participants into the simulated position of managing a service industry business in a virtual environment that mirrors the real world.
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Revenue Management Simulation
Hotels compete in real time within the realistic market dynamics of a competitive set of hotels. The simulation delivers skills in anticipating demand, optimising availability and pricing in order to deliver commercially sustainable results.
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Online Program Teaching Hotel Business Acumen
The CHBA (Certified in Hospitality Business Acumen) is a four week online training course with professional certification. The course delivers both theory and simulation to drive learning and development in the field.
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Asset Management Simulation
Teams operate as Asset Managers of a full-service property owned by a publicly-traded real estate investment trust. As Asset Managers, they are responsible for directing the investment, operational costs, legal and third-party management contract aspects.
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Food and Beverage Management Simulation
Teams act as the Director of Food and Beverage managing their operation for both residential and non-residential Food and Beverage demand. Operators compete with each other in real time and within realistic market dynamics of a competitive set of operators.
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Revenue Management Appplication
Individuals take on the role of a Hotel Revenue Manager and are tasked with making the revenue decisions for a one-month period. All with the goal of generating the optimum results in profitability and hotel occupancy.
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Online Personalised Pre-arrival Induction Platform
The STEMS orientation program is a bespoke environment built for both education and industry. This program is built to guide new starters through the orientation they require, whether this be at university, starting a new permanent job or temporary staff working at an event.
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Track Assets
Our Inventory and Inspection system enables assets to be tracked within a wide variety of environments, including universities, businesses and major events. This is delivered utilising a web based application which both records the inventory and then captures inspections to verify.
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Postage Management System
UParcels is postage and parcel tracking system created to assist locations with the task of managing the arrival of incoming mail. This system tracks when items arrive and notifies recipients automatically. The whole process is audited and managed through this program.
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Digital Meal Ordering System for Major Events
COSMOS allows employers, contracts and managers of volunteers to order meals across venues for multiple food occasions. The system collates the orders and passes data to catering facilities, an invoicing system and to the nominated printers for the production of meal vouchers for every catering facility, in every venue.
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Real Time Analysis of Operations
Russell Partnership Technology have invested in KPI@RP - an innovative, leading edge performance management mechanism.The dynamic information flow allows stakeholders to be instantaneously updated on results audited in the field, ensuring active and effective solutions are delivered.
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Custom Simulations and Programs
We regularly create new and bespoke systems and programs. Contact us today to find out more.
Managing Kitchen Operations
Kitchen CUT is a complete system for managing all operations within commercial kitchens. This includes menu planning, costing, wastage management, allergen tracking and recipe standardisation.
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Restaurant Management Simulation
Simr is a restaurant simulation which is utilised to support and develop participants in the management of restaurant operations. Simr delivers participants’ experience and informs decision-making processes commonly utilised by Food and Beverage Managers in the industry.
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Online Learning Environment teaching Culinary Arts
KP (“Knowledge in Practice”) Education is an online curriculum resource designed specifically for students and industry professionals who are in the process of learning about the complexities of the food service industry.
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Griffith University, The Hotel SchoolSydney, Oxford Brookes University, Bournemouth University, Lausanne Hotel School, Emirates Academy of Hospitality Management, Blue Mountains Hotel School, Rochester Institute of Technology, Arizona State University, University of Houston, Purdue University, Johnson & Wales University, MarriottWyndham, Hilton, Accor, IHG, SwissBel, Jumeirah, glh hotels, Expedia, Deloitte, DHL Express, Royal Society of Medicine, OTA Insight, Sodexo, STR, The Hospitality Sales and Marketing Association International
Russell Partnership Foundation are the Russell Partnership Collections non-profit entity utilising time and assets to deliver global social and environmental services and products. Russell Partnership Foundation support projects and organisations in achieving optimal social and philanthropic outcomes for individuals and whole societies. Through our food and technology connections we support food charities, education, health initiatives and sustainable legacies.
Long Term Action Planning
Russell Partnership Foundation utilise their skills, knowledge and experience to deliver not-for-profit support to organisations such as hospitals, charities and food banks in need of strategic guidance.
Nutrition Audits, Workshops and Training
Our qualified Nutritionists offer not-for-profit guidance and expert support in auditing and creating nutritionally viable menus, delivering workshops and developing allergen and nutrition training courses.
Russell Partnership Technology Products Access
Russell Partnership Technology’s suite of digital products and platforms benefit multiple sectors and organisations. The Foundation deliver not-for-profit access to our products for schools, charities and the healthcare sectors.
Russell Partnership Foundation is an embryonic food and technology access vehicle. We’re currently working towards delivering support and guidance to as many sectors as possible that are already catered for within the Russell Partnership Consulting and Russell Partnership Technology.
