Russell Partnership Consulting are the UK’s leading Food and Hospitality Consultancy delivering creative and commercially viable solutions to over 400 global clients across 30 countries.
Founded by Professor David Russell in 1989, Russell Partnership Consulting has achieved an unrivaled industry reputation with international reach, endorsed by prestigious committee and accredited associations. Russell Partnership Consulting’s unique strategic methodology is founded upon independence, transparency, practical experience, extensive up-to-the-minute consumer research and is supported by a collection of unique, inter-related operational models. We believe and practice building and maintaining long term relationships with integrity, passion, quality, knowledge, meaning and fun at the heart of our approach.
The RFU, Live Nation, London Paramount, London Olympic Games 2012, Sochi 2014 Winter Olympic Games, Qatar 2022 World Cup, ER2015 Rugby World Cup, Gold Coast 2018, Expo 2020 Dubai, Rugby World Cup 2019 Organising Committee and The Royal and Ancient (R&A).
United Nations, Accenture, Warner Brothers, BBC, Corus, Hewlett-Packard, Centrica, Sky, Goldman Sachs, Jaguar Cars, IPC Media, PriceWaterhouse, DEFRA, Vladivostok 2014 and Intercat (Dubai), Siemens and the Royal Society of Medicine.
Birmingham, Loughborough, Manchester, Edinburgh, Exeter, Newcastle, Oxford, Peru, IMT India, South Australia, Hong Kong, Canberra, ECU, Ecole Hôtelière de Lausanne Switzerland, Douglas College Canada and The Chartered Institute of Marketing (CIM).
Twickenham, Ascot Racecourse, Arsenal Football Club, MCC at Lords, All England Lawn Tennis Club at Wimbledon, Wembley Stadium, Arena Leisure, Beşiktaş, Sports Management Group (SMG) and Leeds United Football Club.
Moët & Chandon, Cinnamon Club, The NEC Birmingham, Earls Court and Olympia, ExCeL London, ADNEC Abu Dhabi, Marriott Hotels, Deloitte, QEII Conference Centre, ACCOR, Hilton, Wyndham Hotels, Best Western, Carlson Rezidor, glh and IHG.
Chatsworth House, Somerset House, The Lowry Manchester, Urban Adventures, Paramount Pictures, Museum of London, The Really Useful Theatre Group, Manchester International Festival and District 2020 Dubai.
Long Term Action Planning
Creating or planning a new food, hotel or leisure development? Responsible for delivering a major event? Need to re-engineer an existing operation, build a new business feasibility or undertake due diligence? We create strategic plans and deliver guidance to support you throughout the process.
Delivering Access to the World’s Best Michelin-Starred Chefs
Working in Partnership with Kirsty Stanley-Hughes of KSH Management Ltd. Russell Partnership Consulting are proud to deliver access to the world’s best Michelin-starred chefs and Sommeliers.S
Creation and Management of a Masterplan
Whether global, regional, stadia or specific - our team will deliver a dynamic, practical and long term planning approach that includes analysis, design guidance, space planning and project mechanics.
Bespoke Nutritional Strategies
Our Registered Nutritionists deliver bespoke nutritional strategies for businesses looking to optimise nutrition and wellbeing for both internal team and customers.
Nutrition Clinic
We operate a private and fully insured Nutrition Clinic from our Regional Office in Oxfordshire with Registered Nutritional Therapist, Charlotte. Find out more: www.thrive-clinic.co.uk
Futureproofing Business Operations
Russell Partnership Consulting invest in an ongoing programme of multi sector research and trend analysis to capture market developments and enable positive change. We work collaboratively to define objectives, recommend solutions and deliver optimal value to stakeholders
Design and Planning of Restaurants and Commercial Kitchens
Whether you require assistance designing a new kitchen operation, specifying replacement equipment or assessing your current kitchen capabilities, our team are ready to guide. Our designers will deliver a kitchen equipped to operate efficiently, commercially and sustainably.
Calculating Optimal Space and Commercial Revenue
Our proprietary digital models consist of a logical sequence of assumptions which, when combined, deliver the outcome to the space and demand allocations for food and beverage outlets. These outcomes provide the ability to forecast revenues, contributions and commission payments.
Managing Operational Change
There are times when you need to engage the services of a specialist team or individual to augment your existing in-house capabilities. With specialist skills, in-depth operational experience and a collection of support tools, we will ensure your business is operating at an optimum level.
Sourcing Long Term Operating Partners
We assist clients in appointing a service partner by establishing operational criteria for partner selection, partner capability analyses, partner selection support, contract creation, negotiation, mediation and performance management.
Delivering Insight and Trend Data
We employ quantitative and qualitative methods that deliver data analysis, desk research and group interviews. We supply global and local research analyses from neighbourhood market views for a single operation, to worldwide research for the United Nations and blue chip organisations.
Preparing a Project for Active Service
Our broad and diverse team of specialists hold the capability to ensure that organisational and technical infrastructures are optimised for event delivery. Our mobilisation methodologies follow your strategic directives to ensure full alignment with project objectives and core deliverables. We deliver projects on time.
Identifying Business Challenges and Delivering Viable Solutions
We hold thirty years’ of experience providing advice to management teams and have a team of specialists who quickly assess problems, evaluate available options and deliver knowledge to develop viable solutions.
Developing a Set of Customer Profiles to Inform Food Experience Strategy
Our psychographic profiling is a quantitative method of gathering consensual information from consumers about their food preferences, requirements and expectations. Our ethical methodology facilitates the informed identification of food focussed ‘consumer profiles’ to support the delivery of food spaces aligned with customer needs.
Working as part of a £48m project design team, Russell Partnership Consulting was responsible for design and delivery of a series of branded catering outlets
Working with the University since 2006 and acting as the sole catering consultant, Russell Partnership Consulting has provided an integrated Food Service Consultant range
Working alongside the Open University for the last 15 years, Russell Partnership Consulting has been responsible for the delivery of an estate wide catering strategy
Following the delivery of a campus wide catering strategy, encompassing space and financial modelling, operation resource planning and brand architecture
Arena Leisure PLC commissioned Russell Partnership Consulting as corporate Catering Consultants to evaluate their outsourced business model
The Barbican is Europe's largest Arts, Conference and Exhibition Centre, creating a diverse and demanding visitor base
English Heritage's strategic plan was to return to their control any catering operation within a Heritage venue
As leading catering consultants, Russell Partnership Consulting was appointed in 2008 to create and deliver the Food Strategy for London 2012
Russell Partnership Consulting achieved UK history by being the first Strategic Consultancy Company to provide strategic plans, advice and support
Russell Partnership Consulting worked alongside IHG (Intercontinental Hotels Group), who operate seven brands including Holiday Inn, Indigo, Crowne Plaza and Intercontinental Hotels
Russell Partnership Consulting was commissioned as foodservice consultants to develop a Food Strategy for Olympia.
The Russell Partnership Consulting team acted as Westfield's catering design agents
Working with the BBC since 2006, Russell Partnership Consulting has provided the entire spectrum of integrated catering consultancy services
As kitchen design consultants, Russell Partnership Consulting was commissioned by C. Hoare & Co. to undertake a strategic kitchen design audit
Russell Partnership Consulting was commissioned by the House of Commons to undertake catering benchmarking across the diverse catering operations
Marsh is an international organisation, providing credit insurance broking services
AMWAJ Catering Services was established to meet the increasing demand for high quality and professional services in Qatar and to take Qatar's catering industry to a higher level
Chandon Estates operate over 1000 acres in three appellations in California. The étoile restaurant is the only fine dining restaurant within a winery in the Napa Valley
Russell Partnership Consulting was commissioned to develop the Global Guidelines for the United Nations Food Service Procurement
