Heidi Anaya

Head of Education

Heidi has provided simulation support to educational institutions since 2011 and has worked with hospitality educators in over 30 countries.

Prior to joining the team, Heidi’s career in the hospitality industry began in 1991 and has included leadership roles in Operations, Sales, and Human Resources.

Heidi holds an Associate’s Degree (with Honours) in Hotel & Restaurant Administration from the Southern Alberta Institute of Technology in her native Calgary, Alberta (Canada).

Heidi was the 2018 STR Bridging the Gap Award recipient, which is presented to an industry professional who works to bring industry and education closer together.  She is passionate about giving back to education and uses her extensive knowledge and experience to best guide educators and students alike.

Professor David Russell

Co-founder and CEO

Michelle Harbour

Office of the CEO

Peter Russell

Chief Technology Officer and Senior Consultant

Darren Moore

Country Director (United Arab Emirates)

James Ellerby

Senior Consultant

Charlotte Harbour

Head Of Nutrition And Nutritional Therapist

Jessica Kanerva

Registered Nutritional Therapist and Nutritionist (BSc mBANT rCNHC)

David Titman

Nutritionist, RNutr

Robert-John van Exter

Food & Beverage Consultant

James Johnson

Head of Design and Operations

Michael Sebti

Senior Design Consultant

Memory Mambo

Senior CAD Technician / BIM Manager

Craig Rattray

Kitchen Design Consultant

Deborah Cordiner

Senior Consultant

Patrick Dukes

Kitchen Design Consultant

Neil Johnson

Non-Executive Director

Cherrelle Wallace

Finance Manager

Gemma Margetson

Head of Business Support

David Barry

Governance Guardian

Sho-Yan Liu

Strategic Business Support

Will Hayes

Business Support Assistant


Office Support


Office Support