Jessica is a fully qualified, BANT and CNHC- registered Nutritional Therapist with a degree in Nutritional Therapy from University of West London.
Before working as a nutritional therapist and nutritionist, Jessica worked in hospitality for near a decade, was trained and educated in hospitality and holds an Advanced Diploma in Hospitality Management. With her extensive background in the hospitality industry, having worked in a wide range of food businesses worldwide, including catering companies and smaller food businesses, to high-end hotels and restaurants, Jessica has a deep understanding of how food businesses operate.
Jessica has a true passion for food and nutrition and with her scientific knowledge in combination with a background in hospitality and an understanding of the day to day running of food businesses, she recognizes the importance of maintaining core values of organisations whilst implementing nutritional strategies.
In addition, Jessica is currently in the final stage of completing a BSc in Psychology and has been involved in conducting her own research study as part of this degree which has given her an understanding of processes involved when performing scientific research as well as giving her a deeper understanding of the human mind and human thought processes and behaviours.