Anders Justenlund


Anders Justenlund is a tenured associate professor and business developer at University College Northern Denmark (UCN), based in Aalborg. He delivers consultancy / training, research and teaches within the areas of business development, design thinking, business model design, innovation, entrepreneurship, creative new thinking, business strategy and market understanding, all with a focus on the international hotel and restaurant industry. Furthermore, Anders is an affiliated senior lecturer at the Luxury Hotel School in Paris, France.

Anders works across the Collection on various projects including the delivery of hotel training and key performance indicator tracking at venues and events.

He is currently a part of the board of directors within the European Council on Hotel, Restaurant and Institutional Education (EuroCHRIE) and is the current director of marketing in the mother organisation International CHRIE, based in the US.

In 2017, Anders co-founded the special interest organisation, Nordjysk Mad og Turisme (Northern Danish Gastronomy and Tourism). Today the organisation has 25 members (incl. restaurants, hotels, food producers and tourism stakeholders) and organises the regional food festival “Nordjysk Madfestival” (Northern Danish Food Festival) and the international hotel competition, “Hôteliére of the Year – Better Hotel Bottom Line”. This Hôteliére event is organised in collaboration with Russell Partnership Technology.

Professor David Russell

Non-Executive Chairman and Founder

Michelle Harbour

Office of The Non-Executive Chairman and Founder

James Johnson

Head of F&B Design and Operations

Darren Moore

Country Director, UAE

Charlotte Harbour

Head of Nutrition

Peter Russell

Chief Technology Officer and Senior Consultant

James Ellerby

Senior Consultant

Neil Johnson

Non-Executive Director

Robert-John van Exter

Food & Beverage Consultant

Deborah Cordiner

Senior Consultant

Memory Mambo

Design Technician

Michael Sebti

Senior Design Consultant

Michael Greenwold

Food and Beverage Consultant

Patrick Dukes

Design Consultant