Andy Mulroe


Andy joins the Russell Partnership Collection Team with over 30 years of experience within financial, technical, and operational roles at the largest and most prestigious events and venues in the UK and Europe.

Beginning at the Trusthouse Forte where he held both operational and financial positions, over the years he has also been involved with the Royal Ascot, Epsom Derby, Henley Royal Regatta, the British Open Golf, Silverstone, Wimbledon, the Ryder Cup, Royal Albert Hall & the Guild Hall.

When London’s major four-star banqueting hotels agreed to change their approach to food production, Andy took a lead role in finance and operations to create an innovative solution, described as a forerunner to today’s dark kitchen concepts, to deliver  two million meals annually to London’s four -star hotels, plus Eurostar’s first and Premium class service.

Andy has delivered advice and direction within IT services, financial management and operational delivery to many of the UK largest and most complex hospitality venues and events. A notable highlight was in 2012 when Andy and his 8o strong team managed the financial oversight for three operating businesses to deliver the AEGON Tennis at Queens, the Championships at Wimbledon, London 2012 events, Horse Guards Parade and OHC Olympic Park, plus 20 fixed site’s locations- an industry first.

Andy holds the skills, experience and passion to bridge together financial stability and quality service.

Professor David Russell

Founder And Chairman

Michelle Harbour

Office Of The Chairman

James Johnson

Head of Design and Operations

Charlotte Harbour

Head of Nutrition

Darren Moore

Head of Food Futures

Robert-John van Exter

Food & Beverage Consultant

Memory Mambo

Design Technician

Jessica Kanerva

Registered Nutritional Therapist and Nutritionist (BSc mBANT rCNHC)

David Titman

Nutritionist, RNutr